Try Tuesday: Balsamic, Maple & Garlic Tempeh


OK so this may be a pretty unexciting ‘try’ for most, but hey I like to eat, and therefore try new recipes and foods! After a jam-packed day to get work cleared before the end of the year, it was about as creative as I had time for!

I got the recipe from Angela Liddon’s “The Oh She Glows Cookbook”, and it really was about as simple as it comes! I threw the super-quick marinade over the tempeh and put it in the fridge last night, then threw it straight into the oven when I got home.

While it might look fairly unexciting in its casserole dish, it tasted absolutely delicious… sweet, smoky, and tangy all at once. What I can’t show you is what it SMELLED like! It smelled exactly like fresh garlic bread, have mercy…

So a successful try I would say (except the couscous that I ate it with, drizzled with herb-infused flaxseed oil… epic fail on that front).

I hope you’re having a productive day!




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